Future Food were engaged by Adam and Nicky Evagora to provide specialist advice and guidance with the opening of their Mediterranean Deli, Mia Zoi in Port Melbourne. 

The consultancy provided a step by step road map that defined and clarified Adam and Nicky Evagora’s concept and vision – ensuring the concept was feasible, stood out in the market and aligned to their business objectives.

Future Food’s innovative plan informed the overall design, decor, layout and flow, equipment list and menu development.

Customised Food & Hospitality Services

• Concept relevance review

• Design direction & service sequence

• Menu development

• Food styling & branding

• Visual merchandise programming 

• Operational planning checklist

• Post opening review & recommendations

• Recruitment & selection