Future Food Knows Airports & Transport Hubs
Our airport food and hospitality planning skills spans over 30 years. Airports globally have diversified their food and hospitality to offer a point of difference and have grown asset value by maximising sales from a range of popular, local and unique concepts. Airports have taken advantage of the limited or no food on budget airlines, reflected this in an ever-expanding range of grab-&-go food choices. Customers have both time and money to spend on quality pre-flight dining experiences as the implementation of bespoke Chef-driven concepts offers more choice than ever.
Popular food concepts, modern cafes and a blend of local providers and celebrity chefs make for a great mix for airports as they position themselves as high street food destinations – both landside and airside.
Our Transport projects
