Future Food's twenty year working partnership with LendLease was again strengthened in 2017 when Future Food commenced a total review of the total food and hospitality offers at Lakeside Joondalup. The aim of the review was to assess the mix of food in each send and service category including impulse outlets, cafés, food court and casual dining family restaurants.  The overall aim was to develop a Food Strategy and modern food mix resulting in the creation of a range of modern dining destination and price point spends.  The elevation of the food offers was core objective and the development of restaurant offering full table service, alcohol, brunch, late night dining was central to the new mix. Whilst Hillary’s Boat Ramp was a direct competitor, it was not considered a benchmark project. Locations like Trigg Island Cafe set a new standard of casual dining and all day spend capability based on the WA lifestyle casual dining.

Future Food Services

• Current food and beverage operational review – Retail, Replace or Rescue

• Development of Food Strategy define food and beverage mix for all spend categories

• Trends, mix and special considerations including placemaking for dining area

• Food concept per category and brand examples for each food concept

• Hospitality considerations – elevated dining and spend maximisation

• Modern food and beverage concepts including Gastro Pub, Micro Brewery, pop up food and impulse / event food stalls and mobile food trucks

• Sustain food mix business case and sales projection / GLA and total sales.