Future Food were engaged by Sydney International Airport to provide advice relating to their strategic aspirations within the Airport. The aim was to ensure relevance in a highly competitive space, alignment of their food & beverage mix to traveller need states as well as planning and massing of proposed to ensure that hospitality form, function and efficiency were well considered in the physical planning of redevelopment schemes. Further scope of work was supplied to provided retailer support manuals.
Customised Food & Hospitality Services
Project Briefing & Snapshot Assessments
Scheme Assessment – Fit for Purpose Hospitality Environments Review & Recommendation
Gap Analysis, Food & Beverage Mix & Positioning
Block Planning & Massing
Design, Styling & Operational Considerations Manual
Recommended Operating Standards for Food Operators Manual