Future Food Knows Hotels & Accommodation

Food and Hospitality play a crucial role in the modern hotel. Its ability to deliver a mix of on-trend eating and drinking venues sets a hotel apart from its competitors and ensures a range of revenue streams. The high street positioning of these venues, command destination status; some with celebrity chef status, others with design-driven roof top bars and speciality gin and whisky bars. The business of food is all about satisfying market demand by delivering something new and different to hotel and non-hotel guests.

CASE STUDIES

Thinking globally, delivering locally