Experiential food is the future – growth in curated, ‘experience’ driven food and hospitality is transforming the way all customer segments engage and spend on food across the world. Customer expectations have never been higher!

Our research and diverse project work gives us invaluable insight into deciphering the customer needs and wants across all sectors of hospitality - adopting a customer-centric approach to understand and maximise the value of food for the customer is essential.

Future Food intrinsically understands the ‘Business of Food’ sits behind the customer experience and we work with our clients to develop the Food and Hospitality strategy to ensure alignment to the wider aspirations of the project including financial returns to maximise the asset value.”

Future Food are at the forefront of Food and Hospitality consulting, we are the experts in the business of food.

Our consulting team’s global perspective and approach have been delivering the most venerated food and hospitality advice, insight and outcomes for the last 25 years.

The Future Food team have a depth of experience over a wide range of hospitality disciplines – we continue to impart our knowledge and insight in all of our 100+ projects each year, to the benefit of our clients and their customers. The team consults through a wide range of services, working within the food & hospitality sector each and every day.

Our project work takes us across Australia and New Zealand and to all corners of the globe, where we see emerging trends and passing fads. We know how food & hospitality integrate into every context, whether that be in mixed use developments, build to rent apartments, shopping centres, hotels, airports, clubs, stadiums, universities, council and government assets, tourism and arts & culture precincts.

Our consulting team has a depth of experience researching, writing and presenting projects to our clients, stakeholders, executive and company boards. Our supporting team of analysts, F&B consultants, chefs, food stylists and graphic designers provide a scalable team to meet any project requirement.

Our range of consulting services draws upon decades of food planning knowledge & hospitality operational experience underpinned by a C-Suite Executive standard of report development and presentation. In addition to our consulting services, Future Food also write articles, opinion pieces and contribute to Shopping Centre News and Clubs Magazine.

Allan Forsdick

Allan delivers specialised consultancy in food and hospitality, offering tailored solutions across strategy, concept development and intellectual property for a wide range of sectors. His work spans F&B masterplanning for towns and precincts, as well as projects across airports, hotels, clubs, shopping centres, stadia, wineries, universities, entertainment precincts, mixed use developments and corporate environments.

His international experience, including work across South Korea, Malaysia, the UAE, Europe, Australia and New Zealand, adds depth and a global lens to his portfolio.

Director

David Mallon

David's 25-year career within the hospitality industry spans various sectors – including commercial catering, hotels, clubs, restaurants, cafés, and leisure facilities.

David's specialist knowledge includes strategic food and hospitality masterplanning, analysing and uncovering current and emerging trends in the food and beverage sector, contract development, food service management; and tender management for multi-national mining and resources companies, shopping centres, mixed-use development precincts, hospitals, airports; and leisure facilities.

Director

Ashley Cooke

Ashley delivers strategy and advisory services across diverse property sectors. His client projects span large-scale mixed-use developments, community and civic precincts, universities, airports, and food halls, as well as independent restaurants, bars, and cafés.

Ashley’s distinctive approach involves a deep understanding of the competitive landscape, identification and exploration of present and upcoming trends in the Food and Beverage industry, discerning customer needs, and tailoring solutions and strategies that carve out unique points of differentiation for each project.

Director

Talk to us about your project.

Who we work with