Procurement, EOI and Tender Management Services - Connecting our Clients to Industry

Future Food has a proven track record of driving effective Expressions of Interest (EOI) and Tender (RFT) Management across a diverse range of sectors including universities, major tourism destinations, mining & resources, mixed use developments, arts & culture and government (federal / state / local) across Australia.

Future Food have developed a rigorous EOI & RFT process that we manage independently for clients but can also be modified to comply with procurement and compliance requirements working inside the clients’ framework. We collaborate closely with clients and stakeholder groups to capture the unique food and hospitality points of difference for your project.

Our deep understanding of the hospitality landscape across Australia provides us with unparalleled insight on how to create effective campaigns to attract the best fit F&B operators. Complimentary to this process, our knowledge of industry and the Future Food F&B Operator Network (an extensive hospitality contact list including benchmark F&B operators from around Australia and New Zealand), provides all of our projects with the best possible platform for success.

How is your food and hospitality performing against industry best practice? Future Food will quantify the food and hospitality revenue potential for greenfield sites or benchmark existing site performance to understand the potential, seeking to maximise the return to the client.
The strategy must be developed to provide a framework and direction to ensure the food and hospitality proposition is fit for purpose and later matched to a future F&B operator.
Capturing and translating all the important information into an effective and visually compelling campaign document is essential to cut through the daily noise and attract the best fit hospitality operators from our comprehensive database.
Through a rigorous review and assessment process, the best fit F&B operators can be scored and shortlisted for presentations to provide an interactive forum for discussion on their vision for the venue(s) fulfilling the hospitality strategy.

Contact our EOI & Tender Specialist

Ash Cooke
acooke@futurefood.com.au
+61 402 556 490

Talk to us about your project.

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“Future Food proved to be a highly capable Consultant to the Club as they guided and assisted us through the process to identify and appoint a new onsite function / catering partner for the Port Melbourne Yacht Club.”

Cliff Rothwell, Secretary
Port Melbourne Yacht Club
“Partnering with Future Food in our search for a new Hospitality & Catering Partner proved to be a great success. The process was expertly managed from start to finish and nothing was out of the question. Future Food’s project management expertise, industry knowledge and access to industry leading operators from their networks gave us confidence throughout the process and achieved an excellent outcome for Abbotsford Convent.”

John Di Natale, COO
Abbotsford Convent, Melbourne
“I can't thank Allan and Future Food enough for their work on this project. Super professional, they provided us with some incredible opportunities - each perfect for the role in their own way – but when it comes down to it, it's ALL about the Members, and the Club's legacy that we have been charged with nurturing. Even then Allan was there helping us right to the end. A class act.”

James Nixon, Club Secretary
Albert Park Yachting & Angling Club, Melbourne
“Future Food’s expertise in developing a tailored food and beverage strategy for Vikings Group has been instrumental in our success. Future Food has proven to be a valuable partner, dedicated to delivering exceptional service and results. Their commitment to understanding our unique requirements and delivering tailored solutions has made a significant difference in our business. I highly recommend Future Food to any organisation seeking to elevate their food and beverage offerings and drive sustainable growth.”

Ron Kent, General Manager
Vikings Group