Food Matters
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A new Era for Food & Hospitality in Commercial Property & Office Buildings
Commercial property & office buildings are shifting into the new era that demands a flexible rethink to the traditional commercial model and this creates opportunity to challenge the conventional approach to food and hospitality only playing a passive ‘tick & flick’ role in this environment.
Driving in-office participation is now an all to familiar topic that many property managers and asset owners must address following a wave of commentary in the media, architectural journals and thought-leadership papers across the property sector.
Realities: An insider’s view of running a small “hospo” business
We, at Future Food, are employed to deliver best practice food and beverage service standards and to ensure that all businesses we work with are striving to push the bar higher.
However, we also understand the challenges that small businesses are facing in the current landscape and we take a lot of this into consideration when setting realistic expectations and goals for our clients. Our aim with this blog post is to provide an insider’s view of the realities of ‘living the hospitality dream’.