Future Food Strategy Group
2025 Food and Hospitality Trends Reshaping the ...

Future Food have curated a list of food trends that we have seen through our work and experience in Australia and around the world. Which food and hospitality trends will inspire you and your team to enhance your centre, precinct, campus or club to drive value and improve the customer experience?

2025 Food and Hospitality Trends Reshaping the Australian landscape
Future Food Strategy Group
Evolve to Thrive: Strategic Food & Beverage ...
Evolve to Thrive: Strategic Food & Beverage Planning for Clubs
Future Food Strategy Group
'Local' Food and Hospitality influences in the ...
'Local' Food and Hospitality influences in the Business of Food
Future Food Strategy Group
Successful Food Procurement RFP Delivers ...
Successful Food Procurement RFP Delivers Exceptional Results Across Clubs
Future Food Strategy Group
How Food and Dining is shaping a nation; ...
How Food and Dining is shaping a nation; driving social & cultural change, in the Kingdom of Saudi Arabia

Travel

The elevation of F&B in the Hotel industry

The elevation of F&B in the Hotel industry

Future Food are leaders in Food & Hospitality Consulting to the hotel industry, partnering with developers and hotel operators around the world to maximise the benefit food and beverage can bring to their property.

Throughout 2018/2019 it seemed that every week we were picking up the newspaper and reading announcements of the “Next New” hotel being built in one of our capital cities, or the first of its kind new ‘Lifestyle’ hotel brand entering the market to cater towards new customer demands in the aspirational hotel market.

With the introduction of brands like 25 Hours Hotels by Accor, Voco Hotels by IHG and W Hotels by Marriott, it appeared that the ‘lifestyle’ product was on-trend and in high demand, yet the announcement of global leaders including St Regis, Ritz Carlton and Mandarin Oriental also eyeing off new locations in Sydney, Perth and Melbourne revealed the push across all levels of hotel positioning.

Global City Hopping: Mumbai

Global City Hopping: Mumbai

The team at Future Food have worked in India for many years. Our work has required us to visit my cities including Delhi, Channai and Bangalore. One city has stood out in culinary terms and that city is Mumbai. Last month, Francis Loughran spent three days in Mumbai as part of a research trip to look at food and placemaking for a new project in the heart of Mumbai’s business hub, Bandra Kurla. Here is the city as he experienced it, in all it's food glory. 

Global City Hopping: Chicago

Global City Hopping: Chicago

Sure, this city has great architecture, museums and sports venues. But at its heart, Chicago is a food town. This is evident in the priority that good eating takes no matter the occasion. It is well known that locals will wait in a line (rain or shine) that snakes around the corner for dolled-up doughnuts at Doughnut Vault. And like any modern foodie around the world, they love to talk about their most recent meal. In my following list; you’ll find our top picks, from quick bites to multi course meals, in the city’s best dining neighbourhoods. Check out the following from my recent six day trip.

Global City Hopping: Los Angeles

Global City Hopping: Los Angeles

On a recent business trip to North America where I visited the food capitals of New York, Chicago and Los Angeles (LA), I can safely say that I experienced some extremely wonderful cafes, restaurants and of course a range of pop-ups and food trucks that America is so well known for. The city that struck a culinary-chord with me though was LA - a city of vibrant culture, cuisine and dynamic food offers with no shortage of experience and elevated hospitality. 

Global City Hopping: Stockholm

Global City Hopping: Stockholm

One would need many weeks to taste the many local and adopted cuisines which reflect the multicultural city it is today. Whilst meatballs are popular in Sweden (or in any city globally that boasts an IKEA) they are not the staple dish. That's because Stockholm's food scene is a rousing blend of culinary influences. See where Future Food's Managing Director, Francis, found his favourite food experiences in the exciting city of Stockholm.