Future Food was engaged by Marnong Estate for concept development and feasibility studies for a proposed specialty prepared and integrated Provedore offer for their expanding winery and estate. The concept was required to dovetail with their existing business image and revenue centres as well as the proposed development masterplan due to be staged over the next three to five years.

The Estate is home to a restaurant and winery with significant planning in place to establish a significant tourism and wellness destination with compelling emphasis on food beverage and events. 

Future Food enjoy an ongoing relationship with the estate as the development continues to be realised.

Business of Food Highlight

• Future Food estimated the turnover potential for a specialist providore & broke down that forecast into the broad component parts of the operation

Customised Food & Hospitality Services

• Concept Creation - Specialty Provedore

• Trade Area Review & Feasibility Study

Additional operational scopes of work to take place in 2019 included:

• Design Review & Recommendations

• “Are You Ready to Open?”

• Post Opening Reviews & Recommendations