Future Food provided Adelaide Airport with a review of their proposed food & beverage strategy and recommendations to ensure ongoing relevance in a highly competitive environment. Future Food were engaged by John Pearce, Head of Retail & Commercial, Adelaide Airport to undertake a benchmarking of hospitality operators within Adelaide and around Australia in consideration for the upcoming transformation of the Adelaide Airport. A key aim of this report was to ensure that the new food and beverage concepts and operators will deliver a 2025 food mix for Adelaide Airport.  This set the platform to remix the existing operators so as to remove non-relevant concepts and allow for the remix to strengthen the new operators over time.

Customised Food & Hospitality Services 2018

• Review of Proposed Food & Beverage Strategy, Brand & Concept Analysis & Recommendation

Customised Food & Hospitality Services 2013

Full Food & Beverage Masterplanning Focusing on

• Airside Food Mix

• Landside Food Mix

• Local South Australia food & beverage operators

• Sustainable Food Volumes & Business Case