SPECIALIST FOOD & HOSPITALITY ADVISORS TO CLUBS & Casinos

PROFESSIONAL STRATEGIC & OPERATIONAL ADVICE TO DEVELOP
BEST PRACTICE FOOD & HOSPITALITY IN CLUBS & Casinos

The diversification strategy adopted by clubs across Australia includes food, conferences, hospitality, entertainment, well-being and accommodation options. As clubs and casinos focus more on expanding their revenue streams, food, hospitality and accommodation are natural partners to an increase in market share and to securing the next generation of members. Modern food, entertainment and creative on-trend hospitality is the key to unlocking the potential of the future growth and relevance of clubs and casinos to their surrounding communities.


CASE STUDIES


What your peers say about us


Future Food is a specialist consultancy focusing on food and hospitality

We provide cutting-edge food and hospitality advisory to Clubs in Australia.

  • Strategic Planning – Develop a strategy for the future of food within your Club.

  • Scheme Assessment – review and recommendations on architectural concept plans.

  • Food & Hospitality Sustainable Volume ($) - Ensure that your Club’s redevelopment is aligned to your target customers and existing members’ market potential.

  • Trade Area Review & Gap Analysis – Understanding your competitive landscape and its strengths and weaknesses, so that your hospitality offer can exceed target market expectations.

  • Spatial Planning – maximising the floor area within your Club to ensure best-in-class experiences and profitable revenue-centres.

  • Expression of Interest (EOI) Management for Clubs - Securing the right hospitality operator allows for a contemporary food and hospitality offer that is completely aligned to their existing member base and future target markets.

  • Service Excellence Workshops – Working directly with your key staff to communicate the service vision and providing the soft-skills and interpersonal tools to achieve them.

  • Operational Planning – FoH & BoH planning to optimise food service operations and minimise controllable costs.