Future Food knows Universities & colleges

Education campus eating and drinking is a major contributor to the success of a student’s campus life. Universities strive to develop great food and bar venues to attract students and ensure they stay on campus. Food and beverage concepts must be on trend and include a range of healthy and culturally relevant food choices through the day and evening. Both eating and drinking venues must be design driven to reflect a high-street standard of interior design offering alfresco choices, causal free-flow and made to order food service options. Popular franchised food brands, local food concepts breweries and regional breweries all make for an eclectic mix of food for students, staff and academics.

CASE STUDIES

Thinking globally, delivering locally