Artisan

ATYPIC Chocolate: South Melbourne Market's new bean-to-bar artisan

ATYPIC Chocolate: South Melbourne Market's new bean-to-bar artisan

In November 2016, Future Food was engaged by the South Melbourne Market to form part of the selection committee to choose a potential chocolate specialist operator capable of delivering a modern chocolate patisserie at the Market. ATYPIC Chocolate was the business selected based on their passion for perfection for all things chocolate and to provide a business opportunity to two young and budding entrepreneurs.