Future Food knows waterfront precincts

Waterfront precincts are a careful mix of casual and smart dining options reflective of both the tourist, workforce and local residential target markets. Waterfront precincts aim to take full advantage of their location by maximising alfresco and roof top venues and strategically designing higher spend seating with water vistas.  Maximising rents and asset value is all part of the key strategy drivers when developing the master plan and food strategy.  The mix of food and hospitality concepts must be diverse with a range of price points including impulse treats, local specialities and evening focused entertainment.  If the food mix appeals to the locals, it will appeal to the tourists and visitors, therefore sales, rents and asset value maximisation is achieved.

CASE STUDIES

Thinking globally, delivering locally