The Alley, a plant-based eatery is about to open on St Kilda Road in Melbourne. It will be serving up 100% vegan food in a fast and casual environment, something we haven’t seen too much of in plant-based F&B offers to date. The menu is going to consist of burgers made in-house, pastas, cold-pressed juices, baked treats and other vegan sweets with burgers being filled with pulled jackfruit instead of pulled pork and ice cream made from coconut milk instead of dairy. Read more to find out exactly what it is about this concept that makes us tick.