Chocolate

ATYPIC Chocolate: South Melbourne Market's new bean-to-bar artisan

ATYPIC Chocolate: South Melbourne Market's new bean-to-bar artisan

In November 2016, Future Food was engaged by the South Melbourne Market to form part of the selection committee to choose a potential chocolate specialist operator capable of delivering a modern chocolate patisserie at the Market. ATYPIC Chocolate was the business selected based on their passion for perfection for all things chocolate and to provide a business opportunity to two young and budding entrepreneurs.

Global City Hopping: Paris

Global City Hopping: Paris

From haute-cuisine restaurants to all-day cafés, brasserie, food stores, bistros, salon du the, markets and eccentric wine bars, Paris has a huge variety of places to eat, drink, dine and enjoy culinary journeys. When it comes to eating and dining, the following will help with the daily decision making of where to eat and what do the following “culinary-styles” mean.