Future Food gets to work on large projects, and we love the city shaping scope of a big development. Yet some of the more interesting projects that we've been working on over the last 24-36 months have been those from private independent developers.

The level of entrepreneurship, creativity, artistic direction, attention to detail and placemaking makes these vibrant projects and developments, truly exciting platforms to work with. Our recent partnership with companies like Perri Projects and Pellicano have allowed us to contribute to more boutique personalised projects. Creating a food strategy and operating model for these developments requires a subtle approach that considers each development through the perspective of its target users.