When Future Food partners with our Clients on redevelopment projects, one of the first stages that we frequently perform is the evaluation of a proposed scheme and how F&B should be incorporated into it. Most frequently this is driven by the architectural scheme and the locating of F&B into the scheme, frequently with non-food priorities and considerations as the backdrop for the decision-making process.

However, F&B has its own set of “built in” priorities and as such adopting a scheme-driven approach frequently demonstrates a recurring set of issues.