Smart Dining

The 3 P’s of Masterplanning a Food and Beverage Precinct

The 3 P’s of Masterplanning a Food and Beverage Precinct

We’ve broken down the three core elements of a successful food precinct - people, place and product. By delivering on all three elements, your food precinct is set to be a successful, thriving space that people want visit, spend money at and return to time and time again. 

How Technology is Elevating the Hospitality Industry

How Technology is Elevating the Hospitality Industry

Anna Saywell, one of our expert food consultants has been looking into how technology is elevating the hospitality industry and where your concept, food precinct or retail centre should be picking up these technologies to enhance the customer experience as well as improve overall business. Find out which technologies are the most popular and how you can use them to enhance your business.