Future Food Strategy Group
High-performance cost of goods – maximising ...
High-performance cost of goods – maximising results for Clubs
Future Food Strategy Group
High-performance cost of goods – maximising ...
High-performance cost of goods – maximising results for Clubs
Future Food Strategy Group
A 2023 Snapshot – The Diversification and ...
A 2023 Snapshot – The Diversification and Evolution of Future Food
Future Food Strategy Group
The Devil is in The Detail – providing avenues ...
The Devil is in The Detail – providing avenues for asset growth through F&B operational excellence
Hospitality, Projects
Future Food Strategy Group
Connecting great Clubs with great Food and ...

Food and beverage provides Clubs with substantial competitive advantages:

  • Positive Business Case. A well-performing F&B venue can translate into a substantial revenue stream for Clubs. 

  • Point of Difference. Hospitality and food & beverage service can be the differentiator that advances a good Club experience to an exceptional one. The ability to get it right in food and beverage can underpin a Club's individuality, attracting in-demand membership and increased visitation. In a crowded market, where Clubs vie for attention, a superior F&B offering becomes a key aspect of distinguishing one Club from another.

Connecting great Clubs with great Food and Beverage Operators

Restaurant

The elevation of F&B in the Hotel industry

The elevation of F&B in the Hotel industry

Future Food are leaders in Food & Hospitality Consulting to the hotel industry, partnering with developers and hotel operators around the world to maximise the benefit food and beverage can bring to their property.

Throughout 2018/2019 it seemed that every week we were picking up the newspaper and reading announcements of the “Next New” hotel being built in one of our capital cities, or the first of its kind new ‘Lifestyle’ hotel brand entering the market to cater towards new customer demands in the aspirational hotel market.

With the introduction of brands like 25 Hours Hotels by Accor, Voco Hotels by IHG and W Hotels by Marriott, it appeared that the ‘lifestyle’ product was on-trend and in high demand, yet the announcement of global leaders including St Regis, Ritz Carlton and Mandarin Oriental also eyeing off new locations in Sydney, Perth and Melbourne revealed the push across all levels of hotel positioning.

Realities: An insider’s view of running a small “hospo” business

Realities: An insider’s view of running a small “hospo” business

We, at Future Food, are employed to deliver best practice food and beverage service standards and to ensure that all businesses we work with are striving to push the bar higher.

However, we also understand the challenges that small businesses are facing in the current landscape and we take a lot of this into consideration when setting realistic expectations and goals for our clients. Our aim with this blog post is to provide an insider’s view of the realities of ‘living the hospitality dream’.

Sustainablility: Assessing and Improving Your Environmental Impact

Sustainablility: Assessing and Improving Your Environmental Impact

Last week, we talked about sustainability in the food and hospitality industry. We at Future Food believe the environmental impact your food business has is a key component of your success as it not only promotes consumer following but also reduces long-term costs leaving your business more room to grow. It is also a responsibility that the food and hospitality industry must own as it is no longer acceptable to waste resources and contribute negatively to the world around us.

So for this week’s Feed article, we are going to walk you through the important steps of assessing your business on how sustainable it is on an operational level and where changes can be made to achieve your sustainability goals.

Architecture and Design: The Winners of 2017's Eat Drink Design Awards

Architecture and Design: The Winners of 2017's Eat Drink Design Awards

On November 15th , the official winners were announced for the national competition and here they are, 2017's best bar, restaurant, cafe, retail and identity as determined by the Eat Drink Design jury. 

The Human Touch in Hospitality Customer Service

The Human Touch in Hospitality Customer Service

Food and hospitality isn’t technology-proof. It may be less susceptible to the disruption that it has caused retail however, food and beverage businesses need to balance themselves on a fine line to ensure that they are giving their customer the most seamless transaction possible using the technology that people refer to on a daily basis (i.e Apple Pay, online ordering services, review websites) without losing that human factor of hospitality, a major component of a memorable experience.

The Global Food and Beverage Market in 2017

The Global Food and Beverage Market in 2017

Around the globe, the food and beverage markets is growing with reasons for and rate of growth varying dependant on the region whether it's The Middle East and Africa, The Americas, Europe and Asia Pacific. These variations come from changes in lifestyle situations, cultural shifts and the economic status of each region however, one thing that does not vary between regions is that the food and beverage market is attracting bigger spends from consumers in each region than ever before. We've put together a brief snapshot of how the global food and beverage market looks today as determined by Cushman & Wakefield's market report for 2017 as well as discuss what the future growth of food and beverage holds for regions around the world.