Future Food Strategy Group
2025 Food and Hospitality Trends Reshaping the ...

Future Food have curated a list of food trends that we have seen through our work and experience in Australia and around the world. Which food and hospitality trends will inspire you and your team to enhance your centre, precinct, campus or club to drive value and improve the customer experience?

2025 Food and Hospitality Trends Reshaping the Australian landscape
Future Food Strategy Group
Evolve to Thrive: Strategic Food & Beverage ...
Evolve to Thrive: Strategic Food & Beverage Planning for Clubs
Future Food Strategy Group
'Local' Food and Hospitality influences in the ...
'Local' Food and Hospitality influences in the Business of Food
Future Food Strategy Group
Successful Food Procurement RFP Delivers ...
Successful Food Procurement RFP Delivers Exceptional Results Across Clubs
Future Food Strategy Group
How Food and Dining is shaping a nation; ...
How Food and Dining is shaping a nation; driving social & cultural change, in the Kingdom of Saudi Arabia

Fresh Food Market

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The future strategies of fresh food markets in Australia – what's on the horizon?

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The future strategies of fresh food markets in Australia – what's on the horizon?

This year we have had the privilege to provide food consultancy for some of Australia’s best fresh-food markets; both existing and under redevelopment. Our exposure to projects such as the new Sydney Fish Market, Adelaide Central Market (both under redevelopment), plus Melbourne’s Queen Victoria Market and Camberwell Market have provided us with contemporary insight and research into the opportunities, challenges, management and direction of large and small footprint, fresh food and specialty produce market-retail.

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FOOD FOR THE SEOUL

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FOOD FOR THE SEOUL

Future Food’s master planning work on the Starfield Cheongna Mall in Seoul has required Consultants Allan Forsdick and Francis Loughran to spend considerable time in Seoul over the past year. This is the third mall Future Food have Masterplanned for Shinsegae and the senior team at Future Food are very familiar with the culinary diversity and delights of food across Korea and in particularly in Seoul.

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Capturing the Growth in the Fresh Food Marketplace

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Capturing the Growth in the Fresh Food Marketplace

So far, 2018 has been the year of the fresh food market for Future Food. With a number of projects in the pipeline as well as a number recently completed including the Adelaide Central Market and Box Hill Central, we are seeing strong growth in this hospitality sector. The growth is sparking interest in market management and developers around the globe to reposition and reinvigorate existing markets to ride this growth or include market concepts in the masterplans of future developments. 

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Food Halls and The 3 ‘C’s: Community, Changing Demographics and a Commitment to Quality

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Food Halls and The 3 ‘C’s: Community, Changing Demographics and a Commitment to Quality

By 2019, the US food hall marketplace will have more than doubled in size in just four years and Europe who already has over 100 food halls dotted across it has double that figure in the pipeline. As with all trends, not every one of these food halls will succeed and reach business sustainability however, the past and present show that the food hall which aims to embrace the community it is in, model its masterplan based on the new consumer and provide top-tier food options based on quality as well as reputation are and will be placed in an advantageous position in Today's food and hospitality marketplace.

A New Type of Food Concept: The Food Collective

A New Type of Food Concept: The Food Collective

Saying that a food collective concept is a ‘new’ one might be technically incorrect but in the last year or so, their popularity has spiked. A food collective is a concept that contains more than one type of food option in the one outlet. You could consider it as a small-scale fresh food market or food hall where you can get a curated selection of food items like fresh made paninis, hand-tossed salads, daily desserts and local bakery goods all in one confined space. 

Food in Focus: The Cheese Merchant at Emerald Hill Deli

Food in Focus: The Cheese Merchant at Emerald Hill Deli

Our ‘Food in Focus’ series introduces you to some of the team’s favourite foodie spots both in our hometown of Melbourne and around the globe. These are the spots that we love for their offer, their hospitality and the memorable experience that comes with it. First up is Francis’ favourite deli, Emerald Hill Deli, found at the South Melbourne Market in Melbourne - the place you’ll find him most Saturday mornings filling up his shopper with beautiful cheese and delicious charcuterie.