So far, 2018 has been the year of the fresh food market for Future Food. With a number of projects in the pipeline as well as a number recently completed including the Adelaide Central Market and Box Hill Central, we are seeing strong growth in this hospitality sector. The growth is sparking interest in market management and developers around the globe to reposition and reinvigorate existing markets to ride this growth or include market concepts in the masterplans of future developments.
Our ‘Food in Focus’ series introduces you to some of the team’s favourite foodie spots both in our hometown of Melbourne and around the globe. These are the spots that we love for their offer, their hospitality and the memorable experience that comes with it. First up is Francis’ favourite deli, Emerald Hill Deli, found at the South Melbourne Market in Melbourne - the place you’ll find him most Saturday mornings filling up his shopper with beautiful cheese and delicious charcuterie.
We took five with Caroline Beresford of Caroline Beresford Design in Sydney to talk about the way in which interior design can enhance a hospitality concept and makes up such a large and important part of an overall hospitality business strategy.
Walk through a Future Food-curated food precinct Today and you won’t see any fast food majors in sight. Nor are the people using these spaces asking for them. This is because, for a growing number of consumers, health is at the forefront of their consciousness so the ‘cheeseburger and fries’ does not quite cut it anymore. Not only do fast food options not quite cut it but people are measuring health differently now. We’ve moved beyond counting calories and into the era of good, honest food that people see as nutritious and nourishing...