Future Food Strategy Group
2025 Food and Hospitality Trends Reshaping the ...

Future Food have curated a list of food trends that we have seen through our work and experience in Australia and around the world. Which food and hospitality trends will inspire you and your team to enhance your centre, precinct, campus or club to drive value and improve the customer experience?

2025 Food and Hospitality Trends Reshaping the Australian landscape
Future Food Strategy Group
Evolve to Thrive: Strategic Food & Beverage ...
Evolve to Thrive: Strategic Food & Beverage Planning for Clubs
Future Food Strategy Group
'Local' Food and Hospitality influences in the ...
'Local' Food and Hospitality influences in the Business of Food
Future Food Strategy Group
Successful Food Procurement RFP Delivers ...
Successful Food Procurement RFP Delivers Exceptional Results Across Clubs
Future Food Strategy Group
How Food and Dining is shaping a nation; ...
How Food and Dining is shaping a nation; driving social & cultural change, in the Kingdom of Saudi Arabia

Food Courts

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Creating Food & Beverage Precincts to Anchor Local Communities

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Creating Food & Beverage Precincts to Anchor Local Communities

In the changing retail landscape Neighbourhood shopping centres are facing competition from online shopping, high street food deliveries like Uber & Deliveroo, high street dining precinct and the inevitable introduction of smart casual/ family restaurants within the building footprint of stand-alone cinemas and other entertainment precincts.

Smart Casual and Family Dining precincts are no longer the BASTAN of the larger malls and retail precincts. The smaller malls are starting to recognise the many benefits of increasing the food GLA and the development of dining precincts. They want to include roof tops and dining lanes.

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PRESSED FOR TIME?…Visit 'THE PRESS HALL', where service is fast and the food is good.

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PRESSED FOR TIME?…Visit 'THE PRESS HALL', where service is fast and the food is good.

Francis Loughran’s projects and study tours take him far and wide in search of the best food and the best brands when it comes to food. Over the past few weeks Francis has been reviewing some of New Zealand’s newest and hippest new food designations; The Press Hall in Wellington’s CBD (80 Willis Street) and Queen’s Rise in Queen Street, central Auckland. Today, the focus here is on Wellington.

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FOOD FOR THE SEOUL

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FOOD FOR THE SEOUL

Future Food’s master planning work on the Starfield Cheongna Mall in Seoul has required Consultants Allan Forsdick and Francis Loughran to spend considerable time in Seoul over the past year. This is the third mall Future Food have Masterplanned for Shinsegae and the senior team at Future Food are very familiar with the culinary diversity and delights of food across Korea and in particularly in Seoul.

Architecture and Design: A Food-Focussed Interview with NH Architecture

Architecture and Design: A Food-Focussed Interview with NH Architecture

NH Architecture is one of Melbourne’s leading architecture studios and currently they are working on a number of retail precincts where food and hospitality are central to the development. Having partnered with Future Food on a number of projects over the years, we sat down with NH’s Managing Director, Roger Nelson, to talk about his view on food and design and what is considered by an architect when a hospitality precinct is being developed.

8 Design Features for Experiential Dining

8 Design Features for Experiential Dining

With every competitor in the market now understanding that an ‘experience’ is now a minimum expectation, creating a design concept or precinct design that is outstanding on an experiential level, can be challenging. How will customers remember your food and beverage offer from the next? We have eight recommendations that will help to create an elevated experience using interior design as the primary tool. By elevating the design of your interior space using some or all of these recommendations, you can create the best environment for memories and customer loyalty time and time again.