Food

Is there too much food?

Is there too much food?

Is there too much food?
Do we have too many F&B outlets in our communities, our shopping centres, our lives?

Let’s put the answer right up front: No.

Food may be on every street corner, but that does not mean it is successful. The essence of the Hospitality industry is that it is not about the volume of food around, but the quality and consistency to drive sales and bring customers back time and time again.

Cracking the Language Barrier: When is Hospitality Not Hospitality

Cracking the Language Barrier: When is Hospitality Not Hospitality

WHEN IS HOSPITALITY NOT HOSPITALITY? When it’s in the United States. 

Now before you think we are taking a shot at our American friends, I assure you we are not.  We talk a lot about Hospitality here at Future Food, so it is interesting to note that what we think it means is not a universal definition.

Going Veg? Saving the planet one meal at a time

Going Veg? Saving the planet one meal at a time

Today’s world of eating out and retail food is changing fast. An ever-increasing growth in vegetarian and vegan food choices reflects how we as a global-community feel about the future of food and saving our planet one meal at a time.

Sustainability: The art and science of reducing food packaging in all food service outlets

Sustainability: The art and science of reducing food packaging in all food service outlets

Single-use food & beverage packaging has always been a concern for the environment and with recent high profile campaigns seeking to ban single use plastics, governments are now looking to legislate in line with community expectations.