SPECIALIST FOOD ADVISORS TO
ARCHITECTS & DESIGNERS
PROFESSIONAL ADVICE FOR FOOD-SERVICE BUILT-ENVIRONMENTS
Scheme Assessment - Operational Planning - Spatial Planning - Food Strategy - Kitchen Design
“Future Food provide us with unquestionable expertise around form, functionality & operational efficiencies regarding the masterplanning of new projects.”
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Future Food is a specialist consultancy focusing on food, hospitality, mixed-use projects, and hotel projects with a 40-year history of collaborating with architects and designers in an advisory capacity. Provision of professional services include
Food & Beverage Volumes – adjacencies, functionality, form and efficiencies for food operations
Spatial Planning (m2) – major food service built-environments – roof top, dining precincts, food courts, fresh food markets
Scheme Assessment – review and recommendations on architectural concept plans
Trade Area Review & Gap Analysis – concept recommendations for inclusion into the development
Operational Planning – FoH & BoH general arrangement planning including all food service operations
Strategic Planning – food strategy consultancy services
Kitchen Planning & Design – (Mechanical, Electrical and Plumbing – FCA Partnership)
GLA Planning – across the entire precinct
Back of House Considerations – operations, loading dock, waste & recycling considerations, operational layout, storerooms & connectivity
Front of House Considerations – seating zones, queuing area, clearing stations, tray returns and layout/configuration
What your peers say about us
“Future Food provided us with a well-researched and detailed brief that allowed for the food and beverage design to move ahead and gave important momentum to our hotel project.”
“The Zwei design team and our clients love the collaboration with Future Food. Their strategic approach and the knowledge of food operation is of great benefit to our projects.”
“The collaboration with Future Food on many of our food and hospitality projects provides practical operational and spatial credibility founded on market-leading knowledge and expertise which is fundamental in the successful creation of thriving communities and precincts.”
Services most frequently requested by Architects & Designers
Food & Hospitality Masterplanning
Food & Hospitality Concept Development
KITCHEN DESIGN & PLANNING CONSULTANTS
Future Food has a thirty year working partnership with Julian Ha from Foodservice Consultants Australia (FCA). Kitchen Design consultants combine the skills of concept planning and technical operations skills to plan, design and document kitchen design and M.E.P.
FCA provides planning advisory for kitchen and back of house infrastructure ranging from cafés to conference centres as well as multi-operator concepts such as food halls and food courts.
