Join Food Matters

Every university property team has, at some point, sat in a room and asked a version of the same question: how much free or subsidised food is too much? It is rarely put so bluntly in a board paper, but it sits underneath almost every conversation about student wellbeing, campus redevelopment and retail strategy.

Australian stadia have been on a steady path of physical rejuvenation, accompanied by a corresponding uplift and diversification of food, beverage and hospitality experiences. Stadia Management and operators are now redesigning the stadium experience itself to meet contemporary expectations for choice, comfort, convenience, social connection and hospitality across multiple modes of use.