Future Food Strategy Group
2025 Food and Hospitality Trends Reshaping the ...

Future Food have curated a list of food trends that we have seen through our work and experience in Australia and around the world. Which food and hospitality trends will inspire you and your team to enhance your centre, precinct, campus or club to drive value and improve the customer experience?

2025 Food and Hospitality Trends Reshaping the Australian landscape
Future Food Strategy Group
Evolve to Thrive: Strategic Food & Beverage ...
Evolve to Thrive: Strategic Food & Beverage Planning for Clubs
Future Food Strategy Group
'Local' Food and Hospitality influences in the ...
'Local' Food and Hospitality influences in the Business of Food
Future Food Strategy Group
Successful Food Procurement RFP Delivers ...
Successful Food Procurement RFP Delivers Exceptional Results Across Clubs
Future Food Strategy Group
How Food and Dining is shaping a nation; ...
How Food and Dining is shaping a nation; driving social & cultural change, in the Kingdom of Saudi Arabia

Food Finds New Feet on the Court

Food Finds New Feet on the Court

Rocking up to sporting events, including the Australian Open, in years gone by has been little more than a spectator experience as you watch the top tennis players battle it out on the court. But times have changed and now it’s not only the top tennis players taking centre court. Some of the world’s best chefs are setting up shop this year to make the Open a sporting event like no other.

Cover image credit - Michelle Jarni for The Urban List

Eating Out in Australia: 2017 in Review​​​​​​​

Eating Out in Australia: 2017 in Review​​​​​​​

It’s one thing to say that the food and beverage industry has continued to grow but it’s another to back it up with data. Intermedia have released their annual market research report exploring the spend, behaviour and preference of the Australian population when it comes to eating out. Continue reading to learn just what Australians got up to last when they went out to eat, dine and enjoy. 

Future Food's Top 10 Blog Posts of 2017

Future Food's Top 10 Blog Posts of 2017

In 2017, we explored food and hospitality from all angles delving into what it means from a social, technological and economical perspective. We went back into what food means on a very fundamental level through to what food and hospitality will mean in the future and landed on the fact that food and hospitality are mainstays in modern precincts and developments for the life it brings to a space and the experiential aspect of enjoying a meal that current and future generations are seeking. From how to design a menu through to what tech disruption is causing in the food and hospitality industry, here are our most read articles of 2017. 

The Final Word from Future Food for 2017

The Final Word from Future Food for 2017

To our clients and associates, thank you for another bumper year. May 2018 be a year full of success for each one of you.  From myself and all the team at Future Food, best wishes of the Season. 

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Food, Hospitality & Beverage Industry Trends - 2018

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Food, Hospitality & Beverage Industry Trends - 2018

Francis Loughran, founder and managing director of Future Food, foresees more beautiful cafes and restaurants in our malls and high streets as operators move beyond just food and focus on design-driven spaces and genuine customer service. Read Future Food's ten predictions for food, beverage and hospitality trends that will surface in 2018. 

Future Food News: Haberdasher Cafe at Debenhams

Future Food News: Haberdasher Cafe at Debenhams

Haberdasher Cafe at Debenhams, St Collin's Lane is one of Future Food's latest concept projects that has been completed with great success. Read what involvement our team had on the project, who we worked alongside and see the finished product - a beautiful, refined space with a considered menu designed for their target customer.