Estimate the size of the contestable market for food and beverage spending for your project: How many people will be in the catchment and how much will they spend?

Right sizing of the space devoted to F&B is vital in keeping capital expenditure down while keeping income up. Future Food works through the analytics of the project to determine the sustainable amount of GLA that’s right for your customers and for the project’s returns.

Deep dive into your project’s food and beverage performance based on comparison with similar projects.

Food and hospitality sales maximisation is the end result of a strategically defined food and beverage mix, a hierarchy of spend categories, rental opportunities and day part specific food concepts. Any mix must exploit sales opportunities by creating a point of difference for a projects food offers; thereby maximising sales, rental income and asset maximisation.