JANUARY 2026 | DOYALSON, CENTRAL COAST, NEW SOUTH WALES
Expressions of Interest:
Food Catering Contract Opportunity at Doyalson Wyee RSL Club
Unlock the full potential of a thriving food operation at The Doylo
Doyalson Wyee RSL Club, affectionately known to members and the wider community as The Doylo, is seeking expressions of interest from experienced operators to take on the management of its full food catering operations. This is a rare opportunity to partner with one of the Central Coast’s most recognised and successful Club venues, offering a high-volume, multi-outlet food business with significant revenue potential.
The opportunity encompasses all food services within the Club, including Tempt Bistro, the Club Café, Ready’s Sports Bar, as well as Taste Bistro at Summerland Point, the Club’s sister venue. Collectively, these outlets deliver a diverse, family-friendly and destination dining experience to thousands of members and visitors each week, establishing a platform for a new operator to make an immediate impact.
The Doylo has identified a clear internal strategy to consolidate its core business activities, with a strong focus on gaming, entertainment and beverage service. As part of this direction, the Club is seeking a dedicated catering partner to oversee and elevate its food offer, ensuring members and visitors continue to enjoy a high-quality, consistent and value-driven dining experience that complements the Club’s broader operations.
With its scale, reputation and strong community connection, The Doylo offers an exceptional platform for a forward-thinking food and hospitality partner to bring expertise, creativity and operational strength to one of the region’s busiest and most dynamic Club environments.
This Expression of Interest Campaign is now closed.
High Volume Food Operation
Strategically located on the highly visited Central Coast, The Doylo benefits from a strong mix of local members and high-tourism footfall, providing an ideal platform for a catering partner to capture both consistent and seasonal dining demand.
The Club currently generates more than $5,000,000 in annual food revenue, presenting an outstanding opportunity to secure exclusive catering rights within a highly popular and successful operation.
66% Food Service Strike Rate
The Doylo enjoys an exceptional food and beverage performance, with a high conversion rate among visitors.
Remarkably, 66% of all footfall (by number of covers) translates into active food-catering spenders, highlighting both the strength of the Club’s existing operations and the immediate revenue potential for a new catering partner.
Submissions for this opportunity must be received by 5pm Friday 27 February 2026 (AEDT). This Expression of Interest Campaign is now closed.
