1. Food & Hospitality MASTERPLANNING
"Masterplanning is the strategic planning process that helps you create hospitality spaces and destinations that draw customers and encourage them to stay longer, spend more and return more frequently"
The Five Strategic Steps in Masterplanning your F&B Precinct
Food is no longer a service to busy shoppers, it’s now a sophisticated and highly calculated blend of casual, smart casual and casual fine eating and drinking options aimed at maximising sales, rental yields, asset value and a strong point of difference for your project. Food has now developed to being one of the single most important factors capable of creating a unique-point-of-difference for your development. The skills of the food consultant focus on the business of food and the ability to deliver a customer-centric food and beverage strategy. Future Food’s aim is to maximise the return to the clients and their stakeholders.