Food in Focus, Food & Hospitality Trends
Future Food
Vegan & Vegetarian meat substitutes and the ...

Vegan & Vegetarian meat substitutes and the potential health risks of these food types.

Generally speaking, vegetarian and vegan lifestyles can be extremely healthy when eating a plant-based diet full of wholefoods, fruits, vegetables, grains, nuts, legumes etc. Recently, however, there has been an influx of a wide variety of new vegan and vegetarian processed products that do not provide consumers with all of the health benefits you might expect from adhering to a meat-free diet. It is important to ensure that you read the back of the package to really understand what is packed into these faux meat processed foods that may negatively impact on consumer’s health.

Vegan & Vegetarian meat substitutes and the potential health risks of these food types
Business, Hospitality
Future Food
Great Service in an Era of Labour Costs and ...

Great Service in an Era of Labour Costs and Technology

Will Guidara, one of the owners of Eleven Madison Avenue in New York, has been quoted as saying that it’s “compassion and passion [that] gives a fantastic dining experience.”

As every successful restaurateur will tell you, passion is the reason that they started their venture in the first place. It’s what continues to drive their activities. But passion alone can only take you so far.

Jay Rayner, the UK food critic, has recently written that he, “does not regard the table primarily as a place of nutrition. That’s just something which, happily, comes with the territory. It’s a place of joy.”

Great Service in an Era of Labour Costs and Technology
Food & Hospitality Trends
Future Food
The Future of Food is Exciting - Food and ...

THE FUTURE OF FOOD IS EXCITING
Trends that will shape the future of your food and hospitality projects for 2020.

Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. However, food and service will always be at the heart of hospitality.

The Future of Food is Exciting - Food and Hospitality Trends of 2020
Travel, Retail Food
Future Food
The Rooftop on Broadway Opens

Come on up…The Rooftop is Open!

Future Food working in partnership with Westfield delivers New Zealand’s newest dining and socialising destination.... The Rooftop on Broadway - Auckland

The Rooftop on Broadway Opens
Travel, Retail Food
Future Food
The Eatery Opens Today! - Westfield Newmarket, ...

WE’RE OPEN!

Future Food Working in partnership with Westfield delivers New Zealand’s newest smart casual dining destination.... The Eatery - Auckland

The Eatery Opens Today! - Westfield Newmarket, Auckland New Zealand

Beverage

8 Stats that Show Food is Retail’s Best Friend

8 Stats that Show Food is Retail’s Best Friend

Where once the only way to access new clothes, homewares, luxury items and groceries was to visit a brick and mortar store, now people can do all of their shopping online without visiting a store at all. Australia’s e-commerce alone sales topped $20 billion in 2016. So how do you keep people coming in to your shopfront, retail centre of precinct? How does brick and mortar retail remain relevant in a world where people do their retail shopping online? The answer is you provide an experience and that experience is food. 

8 Things You Need to Know About Generation Z and Their Food Choices

8 Things You Need to Know About Generation Z and Their Food Choices

All eyes have been on the Millennials over the last five years as they’ve been the big spenders in the food and beverage category, the ones forging the path of new trends and changing the way we create, serve and deliver food and precincts around the globe. The Millennials were part of a transformation, a technology upgrade which allowed information to be spread like wildfire making it more important for operators to be transparent, conscious and connected in their food offering. Now we’ve got Generation Z waiting at the door. 

Architecture and Design: Eat Drink Design Awards 2017

Architecture and Design: Eat Drink Design Awards 2017

The Eat Drink Design Awards are an annual event celebrating innovation and excellence in the design of hospitality premises of all scales and types, retail environments for the sale of food and beverages and visual identities for both. We’ve selected our favourites from each category within our hometown of Melbourne (plus one outlier we couldn't pass). Some we’ve tried, others are on the top of the list but all-in-all these are the places that are paving the way for great design in the hospitality category.

ATYPIC Chocolate: South Melbourne Market's new bean-to-bar artisan

ATYPIC Chocolate: South Melbourne Market's new bean-to-bar artisan

In November 2016, Future Food was engaged by the South Melbourne Market to form part of the selection committee to choose a potential chocolate specialist operator capable of delivering a modern chocolate patisserie at the Market. ATYPIC Chocolate was the business selected based on their passion for perfection for all things chocolate and to provide a business opportunity to two young and budding entrepreneurs.

The 3 P’s of Masterplanning a Food and Beverage Precinct

The 3 P’s of Masterplanning a Food and Beverage Precinct

We’ve broken down the three core elements of a successful food precinct - people, place and product. By delivering on all three elements, your food precinct is set to be a successful, thriving space that people want visit, spend money at and return to time and time again. 

 

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Future Food Blog
Improving the Sustainability of Your Restaurant During Challenging Times
Improving the Sustainability of Your Restaurant During Challenging Times
 

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