Food in Focus, Food & Hospitality Trends
Future Food
Vegan & Vegetarian meat substitutes and the ...

Vegan & Vegetarian meat substitutes and the potential health risks of these food types.

Generally speaking, vegetarian and vegan lifestyles can be extremely healthy when eating a plant-based diet full of wholefoods, fruits, vegetables, grains, nuts, legumes etc. Recently, however, there has been an influx of a wide variety of new vegan and vegetarian processed products that do not provide consumers with all of the health benefits you might expect from adhering to a meat-free diet. It is important to ensure that you read the back of the package to really understand what is packed into these faux meat processed foods that may negatively impact on consumer’s health.

Vegan & Vegetarian meat substitutes and the potential health risks of these food types
Business, Hospitality
Future Food
Great Service in an Era of Labour Costs and ...

Great Service in an Era of Labour Costs and Technology

Will Guidara, one of the owners of Eleven Madison Avenue in New York, has been quoted as saying that it’s “compassion and passion [that] gives a fantastic dining experience.”

As every successful restaurateur will tell you, passion is the reason that they started their venture in the first place. It’s what continues to drive their activities. But passion alone can only take you so far.

Jay Rayner, the UK food critic, has recently written that he, “does not regard the table primarily as a place of nutrition. That’s just something which, happily, comes with the territory. It’s a place of joy.”

Great Service in an Era of Labour Costs and Technology
Food & Hospitality Trends
Future Food
The Future of Food is Exciting - Food and ...

THE FUTURE OF FOOD IS EXCITING
Trends that will shape the future of your food and hospitality projects for 2020.

Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. However, food and service will always be at the heart of hospitality.

The Future of Food is Exciting - Food and Hospitality Trends of 2020
Travel, Retail Food
Future Food
The Rooftop on Broadway Opens

Come on up…The Rooftop is Open!

Future Food working in partnership with Westfield delivers New Zealand’s newest dining and socialising destination.... The Rooftop on Broadway - Auckland

The Rooftop on Broadway Opens
Travel, Retail Food
Future Food
The Eatery Opens Today! - Westfield Newmarket, ...

WE’RE OPEN!

Future Food Working in partnership with Westfield delivers New Zealand’s newest smart casual dining destination.... The Eatery - Auckland

The Eatery Opens Today! - Westfield Newmarket, Auckland New Zealand

Business

The Global Food and Beverage Market in 2017

The Global Food and Beverage Market in 2017

Around the globe, the food and beverage markets is growing with reasons for and rate of growth varying dependant on the region whether it's The Middle East and Africa, The Americas, Europe and Asia Pacific. These variations come from changes in lifestyle situations, cultural shifts and the economic status of each region however, one thing that does not vary between regions is that the food and beverage market is attracting bigger spends from consumers in each region than ever before. We've put together a brief snapshot of how the global food and beverage market looks today as determined by Cushman & Wakefield's market report for 2017 as well as discuss what the future growth of food and beverage holds for regions around the world. 

8 Stats that Show Food is Retail’s Best Friend

8 Stats that Show Food is Retail’s Best Friend

Where once the only way to access new clothes, homewares, luxury items and groceries was to visit a brick and mortar store, now people can do all of their shopping online without visiting a store at all. Australia’s e-commerce alone sales topped $20 billion in 2016. So how do you keep people coming in to your shopfront, retail centre of precinct? How does brick and mortar retail remain relevant in a world where people do their retail shopping online? The answer is you provide an experience and that experience is food. 

8 Things You Need to Know About Generation Z and Their Food Choices

8 Things You Need to Know About Generation Z and Their Food Choices

All eyes have been on the Millennials over the last five years as they’ve been the big spenders in the food and beverage category, the ones forging the path of new trends and changing the way we create, serve and deliver food and precincts around the globe. The Millennials were part of a transformation, a technology upgrade which allowed information to be spread like wildfire making it more important for operators to be transparent, conscious and connected in their food offering. Now we’ve got Generation Z waiting at the door. 

The 3 P’s of Masterplanning a Food and Beverage Precinct

The 3 P’s of Masterplanning a Food and Beverage Precinct

We’ve broken down the three core elements of a successful food precinct - people, place and product. By delivering on all three elements, your food precinct is set to be a successful, thriving space that people want visit, spend money at and return to time and time again. 

The Fashion of Food: An Interview with Colliers International

The Fashion of Food: An Interview with Colliers International

Managing Director and leading food expert for Future Food, Francis Loughran sat down with Colliers International in New Zealand to talk about where food in retail has been, where it is now and where it is headed for the future. The original article was published as part of Collier International's Christchurch City Retail Portfolio which can be viewed here.  

 

Stay on Trend

A Friday lunch well spent @daughterinnlaw #Unauthenticindian #indian #indianfood #indianmelbourne #food #melbourne #lunch #curry #foodies #yum #modern #streetfood #instafood
Marae Izakaya always impresses #japanese #fresh #sushi #yum #instafood #foodie #thebusinessoffood #foodbox #seafood #chadstone #sydney #melbournefood #sydneyfood #eat #foodlover #chopsticks #bento #instafood @maraeizakaya
Future Food - Working towards reducing waste in all food outlets Read more in our latest blog (LINK IN BIO) The art and science of reducing food packaging in all food service outlets #packaging #food #sustainability #foodscience #bamboo #compostable #environment #foodpackaging #dumplings #Chinese #yum #sauce #fresh #delicious #eatingout #takeaway #feast Image via The Londoner
Looking for a place to go in Adelaide. Check out @levant_eatery for a Eastern Mediterranean inspired feed #eatery #mediterranean #mediterraneanfood #adelaide #adelaidefood #foodie #foodtrends #trends #feast #food #foodandhospitality #eatingout #eatingoutaustralia #yum #instafood #tasty #hype #foodinstagram #delicious #photofothedya #cafe #love
 
Future Food Blog
Improving the Sustainability of Your Restaurant During Challenging Times
Improving the Sustainability of Your Restaurant During Challenging Times
 

Join the feed

and stay up to date with food and hospitality trends, travel and news.

Name