Food in Focus, Food & Hospitality Trends
Future Food
Vegan & Vegetarian meat substitutes and the ...

Vegan & Vegetarian meat substitutes and the potential health risks of these food types.

Generally speaking, vegetarian and vegan lifestyles can be extremely healthy when eating a plant-based diet full of wholefoods, fruits, vegetables, grains, nuts, legumes etc. Recently, however, there has been an influx of a wide variety of new vegan and vegetarian processed products that do not provide consumers with all of the health benefits you might expect from adhering to a meat-free diet. It is important to ensure that you read the back of the package to really understand what is packed into these faux meat processed foods that may negatively impact on consumer’s health.

Vegan & Vegetarian meat substitutes and the potential health risks of these food types
Business, Hospitality
Future Food
Great Service in an Era of Labour Costs and ...

Great Service in an Era of Labour Costs and Technology

Will Guidara, one of the owners of Eleven Madison Avenue in New York, has been quoted as saying that it’s “compassion and passion [that] gives a fantastic dining experience.”

As every successful restaurateur will tell you, passion is the reason that they started their venture in the first place. It’s what continues to drive their activities. But passion alone can only take you so far.

Jay Rayner, the UK food critic, has recently written that he, “does not regard the table primarily as a place of nutrition. That’s just something which, happily, comes with the territory. It’s a place of joy.”

Great Service in an Era of Labour Costs and Technology
Food & Hospitality Trends
Future Food
The Future of Food is Exciting - Food and ...

THE FUTURE OF FOOD IS EXCITING
Trends that will shape the future of your food and hospitality projects for 2020.

Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. However, food and service will always be at the heart of hospitality.

The Future of Food is Exciting - Food and Hospitality Trends of 2020
Travel, Retail Food
Future Food
The Rooftop on Broadway Opens

Come on up…The Rooftop is Open!

Future Food working in partnership with Westfield delivers New Zealand’s newest dining and socialising destination.... The Rooftop on Broadway - Auckland

The Rooftop on Broadway Opens
Travel, Retail Food
Future Food
The Eatery Opens Today! - Westfield Newmarket, ...

WE’RE OPEN!

Future Food Working in partnership with Westfield delivers New Zealand’s newest smart casual dining destination.... The Eatery - Auckland

The Eatery Opens Today! - Westfield Newmarket, Auckland New Zealand

Hospitality

Global City Hopping: Chicago

Global City Hopping: Chicago

Sure, this city has great architecture, museums and sports venues. But at its heart, Chicago is a food town. This is evident in the priority that good eating takes no matter the occasion. It is well known that locals will wait in a line (rain or shine) that snakes around the corner for dolled-up doughnuts at Doughnut Vault. And like any modern foodie around the world, they love to talk about their most recent meal. In my following list; you’ll find our top picks, from quick bites to multi course meals, in the city’s best dining neighbourhoods. Check out the following from my recent six day trip.

How Technology is Elevating the Hospitality Industry

How Technology is Elevating the Hospitality Industry

Anna Saywell, one of our expert food consultants has been looking into how technology is elevating the hospitality industry and where your concept, food precinct or retail centre should be picking up these technologies to enhance the customer experience as well as improve overall business. Find out which technologies are the most popular and how you can use them to enhance your business. 

6 Strategies for Building A Loyalty Program that Gains and Retains Your Customers

6 Strategies for Building A Loyalty Program that Gains and Retains Your Customers

Do you or your operators run a loyalty program? If not, it might be time to consider it. Recent research conducted by Nielsen has shown that loyalty programs can increase frequency of visits and customer spend, two major goals when building a successful food and beverage precinct or developing a new F&B concept. 

How to Build a Successful Hospitality Business Through Staff Training

How to Build a Successful Hospitality Business Through Staff Training

We identified in our previous blog post (Eating out in Australia: 2016 in Review) that staffing remains to be one of the biggest issues facing the hospitality industry not because there is a shortage of people to do the job but because there are less people doing the job well and being rewarded for it when they do which comes down to training and management. 

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Fancy Fast Food: The Concepts That are Bridging the Gap Between Fast Food and Fine Dining

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Fancy Fast Food: The Concepts That are Bridging the Gap Between Fast Food and Fine Dining

Fine dining has been evolving in the hospitality world lately and it’s not doing it in the direction of becoming more ‘fine’ in its accessibility but it’s actually evolving into the fast food category meaning people are able to get their hands on high quality food, quickly in many more retail precincts around the world. Fast ‘fine’ food is elevating the way people see food in these precincts and is allowing people to make good food choices without having to think too hard at all.

 

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A Friday lunch well spent @daughterinnlaw #Unauthenticindian #indian #indianfood #indianmelbourne #food #melbourne #lunch #curry #foodies #yum #modern #streetfood #instafood
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Future Food - Working towards reducing waste in all food outlets Read more in our latest blog (LINK IN BIO) The art and science of reducing food packaging in all food service outlets #packaging #food #sustainability #foodscience #bamboo #compostable #environment #foodpackaging #dumplings #Chinese #yum #sauce #fresh #delicious #eatingout #takeaway #feast Image via The Londoner
Looking for a place to go in Adelaide. Check out @levant_eatery for a Eastern Mediterranean inspired feed #eatery #mediterranean #mediterraneanfood #adelaide #adelaidefood #foodie #foodtrends #trends #feast #food #foodandhospitality #eatingout #eatingoutaustralia #yum #instafood #tasty #hype #foodinstagram #delicious #photofothedya #cafe #love
 
Future Food Blog
Improving the Sustainability of Your Restaurant During Challenging Times
Improving the Sustainability of Your Restaurant During Challenging Times
 

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