Food in Focus, Food & Hospitality Trends
Future Food
Vegan & Vegetarian meat substitutes and the ...

Vegan & Vegetarian meat substitutes and the potential health risks of these food types.

Generally speaking, vegetarian and vegan lifestyles can be extremely healthy when eating a plant-based diet full of wholefoods, fruits, vegetables, grains, nuts, legumes etc. Recently, however, there has been an influx of a wide variety of new vegan and vegetarian processed products that do not provide consumers with all of the health benefits you might expect from adhering to a meat-free diet. It is important to ensure that you read the back of the package to really understand what is packed into these faux meat processed foods that may negatively impact on consumer’s health.

Vegan & Vegetarian meat substitutes and the potential health risks of these food types
Business, Hospitality
Future Food
Great Service in an Era of Labour Costs and ...

Great Service in an Era of Labour Costs and Technology

Will Guidara, one of the owners of Eleven Madison Avenue in New York, has been quoted as saying that it’s “compassion and passion [that] gives a fantastic dining experience.”

As every successful restaurateur will tell you, passion is the reason that they started their venture in the first place. It’s what continues to drive their activities. But passion alone can only take you so far.

Jay Rayner, the UK food critic, has recently written that he, “does not regard the table primarily as a place of nutrition. That’s just something which, happily, comes with the territory. It’s a place of joy.”

Great Service in an Era of Labour Costs and Technology
Food & Hospitality Trends
Future Food
The Future of Food is Exciting - Food and ...

THE FUTURE OF FOOD IS EXCITING
Trends that will shape the future of your food and hospitality projects for 2020.

Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. However, food and service will always be at the heart of hospitality.

The Future of Food is Exciting - Food and Hospitality Trends of 2020
Travel, Retail Food
Future Food
The Rooftop on Broadway Opens

Come on up…The Rooftop is Open!

Future Food working in partnership with Westfield delivers New Zealand’s newest dining and socialising destination.... The Rooftop on Broadway - Auckland

The Rooftop on Broadway Opens
Travel, Retail Food
Future Food
The Eatery Opens Today! - Westfield Newmarket, ...

WE’RE OPEN!

Future Food Working in partnership with Westfield delivers New Zealand’s newest smart casual dining destination.... The Eatery - Auckland

The Eatery Opens Today! - Westfield Newmarket, Auckland New Zealand

Hospitality

Architecture and Design: A Tour of Melbourne’s Design-Centric Food Spots

Architecture and Design: A Tour of Melbourne’s Design-Centric Food Spots

We recently had some clients from New Zealand come town who we are working on a retail precinct project with alongside NH Architecture. As our city has some of the best design for hospitality, showing them around and exploring what can be done with food-focused spaces allowed a conversation to start and inspiration to be drawn. This is an integral process to elevate a project to a level that sets it apart from the rest. 

Walk through the tour we took the team on and see where inspiration is being drawn from in our city of Melbourne. 

Architecture and Design: Eat Drink Design Awards 2016

Architecture and Design: Eat Drink Design Awards 2016

The Eat Drink Design Awards are an annual event celebratinginnovation and excellence in the design of hospitality premises of all scales and types, retail environments for the sale of food and beverages and visual identities for both. We’ve selected our favourites from each category within our hometown of Melbourne. Some we’ve tried, others are on the top of the list but all-in-all these are the places that are paving the way for great design in the hospitality category.

Architecture and Design: Back of House

Architecture and Design: Back of House

We’ve learnt a lot about BOH design over the years as we’ve watched some set-ups fail to function and others thrive on clever design. It’s one of those things that unless you’ve been in BOH spaces a lot, it’s hard to know what will and won’t work and how to incorporate that into something that also looks great. So, here are four key points we always consider with the design team when thinking about back-of-house design to ensure the space functions well...

 

Stay on Trend

A Friday lunch well spent @daughterinnlaw #Unauthenticindian #indian #indianfood #indianmelbourne #food #melbourne #lunch #curry #foodies #yum #modern #streetfood #instafood
Marae Izakaya always impresses #japanese #fresh #sushi #yum #instafood #foodie #thebusinessoffood #foodbox #seafood #chadstone #sydney #melbournefood #sydneyfood #eat #foodlover #chopsticks #bento #instafood @maraeizakaya
Future Food - Working towards reducing waste in all food outlets Read more in our latest blog (LINK IN BIO) The art and science of reducing food packaging in all food service outlets #packaging #food #sustainability #foodscience #bamboo #compostable #environment #foodpackaging #dumplings #Chinese #yum #sauce #fresh #delicious #eatingout #takeaway #feast Image via The Londoner
Looking for a place to go in Adelaide. Check out @levant_eatery for a Eastern Mediterranean inspired feed #eatery #mediterranean #mediterraneanfood #adelaide #adelaidefood #foodie #foodtrends #trends #feast #food #foodandhospitality #eatingout #eatingoutaustralia #yum #instafood #tasty #hype #foodinstagram #delicious #photofothedya #cafe #love
 
Future Food Blog
Improving the Sustainability of Your Restaurant During Challenging Times
Improving the Sustainability of Your Restaurant During Challenging Times
 

Join the feed

and stay up to date with food and hospitality trends, travel and news.

Name