Australia & New Zealand

Future Food is a global leader, specialising in food and hospitality consulting with over 35 years partnering with a wide range of industry sectors in Australia and New Zealand.  Our specialist consulting services focus on the business of food, combining financial modelling with the problem solving and creativity of a modern Food and Hospitality Strategy. By placing the customer at the centre of planning, we ensure our approach is customised to optimise appeal and maximise sales, rents, and asset value for all projects.

A sustainable business case combined with an on-trend food and hospitality strategy, maximises the opportunity to create an authentic food mix offering a real and sustainable point of difference.  Food is only one part of the total dining experience.  Future Food refers to this proven process as the “Hospitality Mindset” and considers it to be one of the key strategy drivers for any project to be successful.


International

Future Food is a global leader specialising in food and hospitality consulting.  With over 35 years’ experience working in South East Asia, Middle East, India, Ireland, UK, Russia, Europe, North America and South America. Whilst cultures and cuisines differ, the first principles of food and hospitality planning remain the same.  These principles form the five (5) stage approach of food and hospitality master planning across industry sectors. 

Our approach to international projects is one of always applying our food and hospitality planning principles, and combining these with a sound knowledge of local cuisines, cultures, religions and food service styles of the country were working in. 

Food is about people, nourishing them, feeding them and pleasing them.  Our First Principles always focus on the customer, their spend potential and our ability to work with clients and their food partners to elevate the food offers and maximise spend, optimising sales, asset value and customer satisfaction.  Food is an international language, and the Team at Future Food speaks the language of food.