The team at Future Food have worked in India for many years. Our work has required us to visit my cities including Delhi, Channai and Bangalore. One city has stood out in culinary terms and that city is Mumbai. Last month, Francis Loughran spent three days in Mumbai as part of a research trip to look at food and placemaking for a new project in the heart of Mumbai’s business hub, Bandra Kurla. Here is the city as he experienced it, in all it's food glory.
Sure, this city has great architecture, museums and sports venues. But at its heart, Chicago is a food town. This is evident in the priority that good eating takes no matter the occasion. It is well known that locals will wait in a line (rain or shine) that snakes around the corner for dolled-up doughnuts at Doughnut Vault. And like any modern foodie around the world, they love to talk about their most recent meal. In my following list; you’ll find our top picks, from quick bites to multi course meals, in the city’s best dining neighbourhoods. Check out the following from my recent six day trip.
On a recent business trip to North America where I visited the food capitals of New York, Chicago and Los Angeles (LA), I can safely say that I experienced some extremely wonderful cafes, restaurants and of course a range of pop-ups and food trucks that America is so well known for. The city that struck a culinary-chord with me though was LA - a city of vibrant culture, cuisine and dynamic food offers with no shortage of experience and elevated hospitality.
One would need many weeks to taste the many local and adopted cuisines which reflect the multicultural city it is today. Whilst meatballs are popular in Sweden (or in any city globally that boasts an IKEA) they are not the staple dish. That's because Stockholm's food scene is a rousing blend of culinary influences. See where Future Food's Managing Director, Francis, found his favourite food experiences in the exciting city of Stockholm.